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Arctic Council SDWG EALLU Traditional Foods Book Launches Today

May 10, 2017 • Philip BurgessBlog, EALLU, ProjectsLeave a comment

One of the main deliverables from the EALLU project is officially launched today at a side event to the Arctic Council Ministerial. The book is entitled “INDIGENOUS YOUTH, ARCTIC CHANGE & FOOD CULTURE. FOOD, KNOWLEDGE AND HOW WE HAVE THRIVED ON THE MARGINS”.

In terms of the breadth and scope, this is a unique publication that encompasses the traditional food culture of 14 different indigenous peoples through their own presentation of as many as 30 ‘recipes’. Contributions are drawn from Sámi, Nenets, Evenki, Chukchi, Even, Dukha, Inuit, Gwichin, Aleut, Koryak, Athabaskan and more. Many of the authors, in line with the project goals are drawn from indigenous youth. This is not a regular ‘cookbook’, as a quick glance at the menu illustrates: 

The Benefits of Raw Eating, Suovastuhttit: Using Fire and Smoke to Preserve Reindeer Meat; Reindeer Blood Soup; Reindeer Eye Soup; Buyuren – Blood Sausage; Chalmi, Hilta hilen – Stomach soup; Mipkuq (Black Meat in Seal Oil) – «Iñupiat Soul Food» and many more.

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EALLU Arctic Council Book Launch Countdown

May 9, 2017 • Philip BurgessBlog, EALLU, ProjectsLeave a comment

Final preparations for the official launch of the SDWG Arctic Council EALLU project primary deliverable are underway in Fairbanks, Alaska. The ICR/WRH/EALLU team from Norway and the Republic of Sakha (Yakutia) are gathered in Fairbanks for the Arctic Council Ministerial meeting which takes place tomorrow May 10 -11th. See the growing gallery here.

The launch will take place at a side event to the Ministerial (see full programme here or below. The launch will feature reindeer meat tasting (2 Alaskan reindeer have been slaughtered for the event) with meat prepared by Sámi chef Nils Bendik Dunfjeld. This will be followed by a panel discussion with the following:

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EALLU Book Launch at Arctic Council Ministerial Event

May 2, 2017 • Philip BurgessBlog, EALLU, ProjectsLeave a comment

The EALLU project primary delivery is a substantial ‘cookbook’ over over 160 pages of text and striking photography that gives a brand overview of 10 indigenous peoples food culture through the prism of specific dishes – some 30 recipes in all.

Traditional food and its preparation, conservation and consumption goes to  the very heart of indigenous peoples in the Arctic and their relationships with their community, land and animals. Many of the dishes are from reindeer and caribou, but there are other examples also of foods from marine mammals, plants on land and in sea and more. 

The book will be launched at an event being held during the Arctic Council Ministerial in Fairbanks Alaska. The launch will be followed by a panel discussion hosted by the UAF Reindeer Research Program, in partnership with the International Centre for Reindeer Husbandry. Topics will revolve around food, knowledge, youth and how best to utilise food and traditional knowledge for community empowerment.

Perhaps best of all? Reindeer meat will be served!!

AC EALLU Flyer.compressed-2
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Moscow is Hungry for Reindeer Meat

Alena GerasimovaEALLU, ICR/WRH, RIEVDANLeave a comment

Guests and participants of the exhibition Treature of the North

Last weekend dozens of visitors in the Sokolniki Park have consumed delicious snakcs and soups made from reindeer meat and other delicacies of indigenous peoples of the North. The food expo was organized in the framework of the Arctic Council EALLU project about reindeer herding food culture. The main report on the project – the EALLU cookbook was exposed for the first time during the seminar on Traditional Knowledge and Innovations in Indigenous Food Systems and their Role for Developing Private Business. International Centre for Reindeer Husbandry has organized both events in cooperation with RAIPON, Indigenous Peoples Institute of Herzen University and Fjellvilt from Norway.

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SLOW-TV takes on Spring Reindeer Migration

April 25, 2017 • Philip BurgessBlog, ICR/WRH, Reindeer, Reindeer HerdersLeave a comment

In a  groundbreaking and incredibly exciting event, the Sara family from the Fálá reindeer herding district in Finnmark are being followed 24/7 by NRK, the Norwegian National Broadcasting Company.

NRK pioneered ‘Slow-TV’ and for the first time ever, the entire spring migration of reindeer and people from the winter pastures in inner Finnmark to the summer pastures on Kvaløya will be simultaneously live streamed and televised. Sami have migrated with their reindeer following the natural cycles of the seasons and the land for millennia and this event brings it right into peoples lives in ways unimaginable even just a few years ago.

The migration will take about 1.5 weeks and you can tune in to watch at https://www.nrk.no/rein/? Although the reindeer just started moving today, lots of people are tuning in, with 135,000 watching already. Expect this number to rise.

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EALLU Workshop to be held in Moscow

April 24, 2017 • Philip BurgessBlog, EALLU, ICR/WRH, ProjectsLeave a comment

Next weekend, April 29-30 in Moscow, the EALLU project is holding an international seminar in Moscow, at the Sokolniki Culture and Exhibition Centre. Entitled:  TRADITIONAL KNOWLEDGE AND INNOVATION IN THE INDIGENOUS PEOPLES’ FOOD SYSTEMS, AND THEIR ROLE IN THE DEVELOPMENT OF LOCAL ENTREPRENEURSHIP,  this seminar builds and expands on previous EALLU workshops which have been held across the circumpolar North – numbering nearly 30 various events in 10 countries over the last three years.

The seminar will carry over two days and combine presentations and practical work related to traditional food preparations. Presenters include traditional food practitioners, herders, administrators and others and will culminate in practical demonstrations in making ‘stroganina‘ (an Arctic delicacy made from thinly sliced raw fish or raw reindeer meat). The event is being held as part of a much larger event that runs until May 1st entitled ‘Treasures of the North. Masters and Artists of Russia 2017′ an annual event that celebrates the cultural richness and diversity of Russia’s North.

The event is open to all. See the full program below

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EALLU to serve Traditional Arctic Foods to Dignitaries

March 28, 2017 • Philip BurgessBlog, EALLU, ProjectsLeave a comment

Cloudberries on blood pancakes

Tomorrow, as part of the ‘Arctic Territory of Dialogue‘ Forum in Arkhangelsk the EALLU team will be serving lunch to Dmitry Rogozin (Deputy Prime Minister of Russia. Deputy Head of the Military-Industrial Commission. Special Envoy of the President) and Børge Brende, the Minister of Foreign Affairs of Norway, with Brende stopping by the EALLU expo and lavvu at 1130, followed by Rogozin at 13h00. The EALLU team have been prepping traditional foods all day (and into the night) for what promises to be an extremely busy day tomorrow at the Forum. And what a menu!

  1. Boiled reindeer tongue 
  2. Smoked reindeer heart
  3. Soup with reindeer filet, potatoes and carrots 
  4. Indigirka salad made with white fish  
  5. “Roastbeef” style reindeer meat
  6. Reindeer meat in the Taiga style 
  7. Smoked omul  
  8. Prelim, a Chukchi dish made from reindeer meat, bone marrow and fat. 
  9. Blood pancakes with cream and cloudberries
  10. Sami traditional bread
  11. Eight different kinds of smoked, dried and salted reindeer meat
  12. Reindeer chips

This will be an excellent opportunity to showcase the diversity and excellence of Arctic Indigenous Cuisine, as over 1000 participants are expected over the two days.

See our expanding photo gallery of the event here

 

 

 

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EALLU Indigenous Cuisine Expo at Large Arctic Forum

Philip BurgessBlog, EALLU, ProjectsLeave a comment

The EALLU project is hosting an Arctic Indigenous Cuisine Expo at the ‘Arctic Territory of Dialogue Forum‘ being held in Archangelsk in North West Russia March 29-30, 2017. A large contingent of EALLU project personnel are currently setting up in Archangelsk now, participating in what will likely be the largest Arctic related international gathering of politicians, administrators, researchers and business interests ever held, with over 1000 people expected. Check out our event photo gallery – we will be adding to it daily

EALLU will be serving traditional Arctic foods sourced from within Russia and food will be prepared by EALLU project participants, including a Sami chef from Norway. More pictures as the event progresses.

 

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Territory of Arctic Dialogue Forum – EALLU project participating

March 27, 2017 • Philip BurgessBlog, EALLU, ICR/WRH, ProjectsLeave a comment

On March 29-30, 2017, Arkhangelsk in Northwest Russia will host a regular The Arctic — Territory of Dialogue international Arctic forum. Held annually since 2010, the forum is one of the the largest international platform for discussing problems facing the Arctic and prospects for regional development.Russian President Vladimir Putin and Deputy Prime Minister Dmitry Rogozin are expected to attend the forum. The EALLU project is hosting an Arctic indigenous peoples cuisine event  at the Forum, which is expected to be attended by over 1,000 people. Traditional foods of reindeer peoples – Eveny, Evenki, Sami and Nenets – will be served and information about the EALLU project will be distributed. A large team from ICR is present, along with many of the EALLU youth participants. The programme is posted here (still being added to)

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Reindeer Really Do Fly….

March 16, 2017 • Philip BurgessBlog, Reindeer, Reindeer HerdersLeave a comment

Today the 4th Congress of Reindeer Herders of Russia is getting underway in the city of Yakutsk. This picture shows part of a delegation of reindeer from Olenek flying down to Yakutsk (in First class. This is a 2h45 minute flight, which as you can see offers in fight service!

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