EALLU: Short Introductory Film on Food and Knowledge Project

May 16, 2016 • Philip BurgessBlog, EALLU, ICR/WRH, Projects, RIEVDAN

Issat Turi slaughteringAs part of the reindeer meat seminar being held in the Embassy of Norway (see here for details) and tomorrows celebrations of Norway’s national day (Syttende mai) a short film has been made outlining the Arctic Council EALLU project and the course (“Conservation of Biodiversity in an Indigenous Perspective”), held under the EALLU project recently in Kautokeino, Norway.

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