EALLU-RIEVDAN Seminar: Knowledge & Indigenous Food Systems

January 31, 2017 • Philip BurgessBlog, EALLU, ICR/WRH, Projects, RIEVDAN

A major seminar with youth from across the circumpolar North (Russia, Canada, US, Finland, Norway and Sweden) is getting underway in Kautokeino tomorrow February 1-3 at the Sami University of Applied Sciences. Organized under the auspices of the EALLU and RIEVDAN projects that both focus on traditional knowledge with an emphasis (especially EALLU) on traditional food cultures and systems of indigenous peoples in the Arctic. Much is reindeer related, of course, but other Arctic traditional foods will also be featured. Seminar results and products will also feed into the EALLU final delivery (an Arctic ‘cookbook’) to the Arctic Council at the Ministerial, to be held in Alaska, in May of this year. 

 

The seminar will feature talks, group work and slaughtering of reindeer. Photos to follow, draft programme below.

1 -3 Feb EALLU-RIEVDAN seminar

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