EALLU Wins Grand Prize and Arctic Prize at Gourmand Awards

May 28, 2018 • Philip BurgessBlog, EALLU, Projects

EALLU: Best in the World!

The Gourmand food book awards have now wrapped up in the coastal city of Yantai, China and the EALLU team are now heading home. It has been an extraordinarily successful trip, with the EALLU Food book picking up both the Grand Prize as ‘Best Foodbook in the World’ and best in the Arctic food culture category. This is an extremely important vote of confidence in the large team of young authors who contributed to this unique food book over the life of the Arctic Council Sustainable Development Working Group project.

To receive such an award from the mainstream food publishing industry is a powerful recognition of the richness and depth of a focal point of our cultures, our relationship to food. This is much more than just a book of recipes”, says Chair Mikhail Pogodaev of Association of World Reindeer Herders.

“We are incredibly proud of this achievement and our fantastic team of indigenous youth from across the Arctic who bridged generations and distances to create this extraordinary book. Maybe this signals a shift in how mainstream society values our food knowledge and that our societies can leverage this recognition to better community physical, mental and economic health. Arctic indigenous peoples have an absolutely unique understanding of the Arctic environment, their ecosystems, and our living food resources,” says Anders Oskal,the EALLU project leader and Secretary General of the Association of World Reindeer Herders. 

Read the official press release here and below see a gallery of photos

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