Future Vision for the Reindeer Meat Industry – Now online

June 14, 2016 • Philip BurgessBlog, EALLU, RIEVDAN

Meat seminar thumbnailYou can now watch all the presentations (16 in all!), from the  seminar entitled “A Future Vision for the Reindeer Meat Industry: The role of new technologies and traditional knowledge”, on our YouTube channel. The event was presented by the Arctic Council SDWG project EALLU: FOOD and INDIGENOUS YOUTH, Nosegcher (EALLU Sakha), RIEVDAN: Two Ways of Knowing and the Arctic Indigenous Peoples Culinary Institute and organized by the International Centre for Reindeer Husbandry in collaboration with the Embassy of Norway in Moscow.

Visit our Youtube channel here.

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