A major seminar with youth from across the circumpolar North (Russia, Canada, US, Finland, Norway and Sweden) is getting underway in Kautokeino tomorrow February 1-3 at the Sami University of Applied Sciences. Organized under the auspices of the EALLU and RIEVDAN projects that both focus on traditional knowledge with an emphasis (especially EALLU) on traditional food cultures and systems of indigenous peoples in the Arctic. Much is reindeer related, of course, but other Arctic traditional foods will also be featured. Seminar results and products will also feed into the EALLU final delivery (an Arctic ‘cookbook’) to the Arctic Council at the Ministerial, to be held in Alaska, in May of this year.
The seminar will feature talks, group work and slaughtering of reindeer. Photos to follow, draft programme below.
On September 12, 2016 in the Indigenous Peoples Institute (IPI) in St Petersburg, Russia, the International Centre for Reindeer Husbandry and the UArctic EALAT Institute is organizing a seminar on indigenous peoples’ traditional food, traditional food culture and traditional knowledge. The seminar is being organized under the umbrella of the RIEVDAN project and is entitled ‘Traditional Knowledge and Food Culture – Towards Developing Research and Transforming Indigenous Economies in the Circumpolar North‘. Speakers include Mikhail Pogodaev (Northern Forum), Lyudmila Gashiliva of the IPI, Anders Oskal of ICR, Line Kalak of the Sami University of Applied Sciences and Svein Mathiesen of EALAT Institute and the UiT, the Arctic University of Norway.
You can now watch all the presentations (16 in all!), from the seminar entitled “A Future Vision for the Reindeer Meat Industry: The role of new technologies and traditional knowledge”, on our YouTube channel. The event was presented by the Arctic Council SDWG project EALLU: FOOD and INDIGENOUS YOUTH, Nosegcher (EALLU Sakha), RIEVDAN: Two Ways of Knowing and the Arctic Indigenous Peoples Culinary Institute and organized by the International Centre for Reindeer Husbandry in collaboration with the Embassy of Norway in Moscow.
As part of the reindeer meat seminar being held in the Embassy of Norway (see here for details) and tomorrows celebrations of Norway’s national day (Syttende mai) a short film has been made outlining the Arctic Council EALLU project and the course (“Conservation of Biodiversity in an Indigenous Perspective”), held under the EALLU project recently in Kautokeino, Norway.
Indigenous herders, herding organizations and business operators from the Republic of Sakha (Yakutia), the Yamal Nenets Autonomous Okrug, the Kola Peninsula and Finnmark in Norway have gathered in Moscow to participate in a seminar entitled “A Future Vision for the Reindeer Meat Industry: The role of new technologies and traditional knowledge”
The event is presented by the Arctic Council SDWG project EALLU: FOOD and INDIGENOUS YOUTH, Nosegcher (EALLU Sakha), RIEVDAN: Two Ways of Knowing and the Arctic Indigenous Peoples Culinary Institute and organized by the International Centre for Reindeer Husbandry in collaboration with the Embassy of Norway in Moscow.
The event will be held on Monday, May 16th, in the grounds of the Norwegian Embassy which is in the Arbat district of Moscow, and where a lavvu has been erected.
Of course, the event precedes and is in tandem with the National Day of Norway, syttende mai (lit. “seventeenth May”). On the 17th May, up to 200 guests have been invited to celebrate Norway’s national day and the EALLU group will make reindeer meat from three reindeer from the Kola Peninsula, cloudberries from the Yamal Nenets Autonomous Okrug, smoked reindeer meat from Taymyr and fish from Yakutsk, in the Republic of Sakha (Yakutia).
Zhigansk Reindeer herders from the Republic of Sakha (Yakutia) visited Scandinavia in celebration of the 25th anniversary of the Association of World Reindeer Herders
From the history
Exactly 25 years ago, in the autumn of 1990, a group of scientists and reindeer herders from Norway traveled to Russia, the Republic of Sakha (Yakutia), to meet with reindeer herders. From that time began the active cooperation between reindeer herders from Russia and Scandinavia. The Association of World Reindeer Herders originates from the same time. In addition, on the recommendation of the Arctic Council in 2005, in Kautokeino was founded the International Centre for Reindeer Husbandry, which has been working fruitfully already for 10 years.
Today the Association of World Reindeer Herders and the International Centre for Reindeer Husbandry created a wide network of international cooperation between reindeer herding peoples from all over the world.
In celebration of significant dates, a group of herders from Zhigansky district traveled to Scandinavia.
Every year, the Research Council of Norway brings research into the community over several days in an event called Forskningsdagene, where researchers are invited to share their research with the general public. Events are held nationwide and this year the theme is food. From their website, they note that food is not just food, but food is politics, culture and religion.
In reindeer peoples culture, food (and especially fat) is of course central to reindeer husbandry – to herders culture and economy. An enormous body of knowledge is embedded in traditional food culture and only recently is this being more recognized.