RIEVDAN Workshop on Traditional Foods and Knowledge, St Petersburg

September 6, 2016 • Philip BurgessBlog, Projects, RIEVDAN

On September 12, 2016 in the Indigenous Peoples Institute (IPI) in St Petersburg, Russia, the International Centre for Reindeer Husbandry and the UArctic EALAT Institute is organizing a seminar on indigenous peoples’ traditional food, traditional food culture and traditional knowledge. The seminar is being organized under the umbrella of the RIEVDAN project and is entitled ‘Traditional Knowledge and Food Culture – Towards Developing Research and Transforming Indigenous Economies in the Circumpolar North‘. Speakers include Mikhail Pogodaev (Northern Forum), Lyudmila Gashiliva of the IPI, Anders Oskal of ICR, Line Kalak of the Sami University of Applied Sciences and Svein Mathiesen of EALAT Institute and the UiT, the Arctic University of Norway.

See the full programme below


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