Forskningsdagene Kautokeino 2015

Every year, the Research Council of Norway brings research into the community over several days in an event called Forskningsdagene, where researchers are invited to share their research with the general public. Events are held nationwide and this year the theme is food. From their website, they note that food is not just food, but food is politics, culture and religion.

In reindeer peoples culture, food (and especially fat) is of course central to reindeer husbandry – to herders culture and economy. An enormous body of knowledge is embedded in traditional food culture and only recently is this being more recognized.

As part of these Forskningsdagene events, the Sami University College and the International Centre for Reindeer Husbandry  held a practical demonstration of smoking reindeer meat and sausage. The event was held outside the college in a lavvu. See the programme here.

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