Every year, the Research Council of Norway brings research into the community over several days in an event called Forskningsdagene, where researchers are invited to share their research with the general public. Events are held nationwide and this year the theme is food. From their website, they note that food is not just food, but food is politics, culture and religion.
As part of these Forskningsdagene events, the Sami University College through the Árbediehtu – Tradisjonell kunnskap project and the International Centre for Reindeer Husbandry held a practical demonstration earlier this week of smoking reindeer meat and making traditional sausage. The event was held outside the college in a lavvu and was well attended by herders, duck hunters and youth and scientists. See the programme here. See photos below.
While the practical demonstrations were going on, inside the collage there was a book exhibition of books in Sami and Norwegian that were related to food culture and food production which was organized by the Sámi lohkanguovddáš – who also have created a unique list of Sami traditional food related titles in available in many languages (you can download it here or see below).
In addition, an Evenki delegation was in Kautokeino for the Forskningsdagene events and they demonstrated their food culture and held meetings with the International Centre for Reindeer Husbandry. Watch a short video about the event, featuring ICR employee Alena Gerasimova here.
Some media coverage here: