Fire

‘Biological Diversity’ Can Mean Blood on Your Hands

April 13, 2016 • Philip Burgess

Unknown-1As written previously, a course with over thirty students from all over the world of reindeer husbandry (Chukchi, Even, Evenki, Dolgan, Sami, Nenets and Dukha – to see where all these reindeer peoples live visit our Reindeer Peoples page), is currently underway in Kautokeino. Entitled ‘Biological Diversity from Indigenous Perspective’, the course has a strong focus on traditional food preparation and techniques and food as a key tool for the conservation of biological diversity and knowledge. Day 2 of the course is underway today, where students are demonstrating the skills, knowledge and food from their respective regions.

As the gallery below shows, working with reindeer meat and preparing traditional foods involves work, blood, fire and ashes…

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