Food Innovation Leadership

Education Program for Arctic Indigenous Youth on Food Innovation Leadership soon in Bodo, Norway

January 29, 2019 • Alena Gerasimova

This pilot education program is to develop, implement and refine a pilot education course for Arctic indigenous youth on food innovation and business idea planning.

The course pilot will be a 1 week intensive course on 7,5 ECTS credits, held in Bodø March 31-April 5, 2019. We welcome young indigenous students from the pan-Arctic region, including Fennoscandia, Russia, North America and Greenland.

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