Food safety

EALLU Workshop in Salekhard Gets Underway

November 8, 2016 • Philip Burgess

2_flat_logo_215x75On Tuesday, November 8, as part of a week long series of reindeer related activities in Salekhard, in the Yamal Nenets Autonomous Okrug, there will be an EALLU seminar held at the Yamal Polar Agroeconomic College, entitled ‘Traditional Knowledge and Food Culture of Indigenous Peoples of Yamal-Nenets Autonomous Okrug: Towards a Safe and Sustainable Future. There will be presentations by Nenets and Sami researchers, experts, practitioners and a number of presentations by students of the college on food safety (Traditional Nenets foods feature a lot of raw meat and blood) and that traditional foods are an ‘anti stress diet’, speaking to the fact that traditional foods are not just about protein, but encompass a range of cultural, economic, social, spiritual and physical properties and functions. Presenters include ICR Director Anders Oskal, WRH Executive Chair Mikhail Pogodaev, Inger Anita Smuk.

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