indigenous food

Moscow is Hungry for Reindeer Meat

May 2, 2017 • Alena Gerasimova

Guests and participants of the exhibition Treature of the North

Last weekend dozens of visitors in the Sokolniki Park have consumed delicious snakcs and soups made from reindeer meat and other delicacies of indigenous peoples of the North. The food expo was organized in the framework of the Arctic Council EALLU project about reindeer herding food culture. The main report on the project – the EALLU cookbook was exposed for the first time during the seminar on Traditional Knowledge and Innovations in Indigenous Food Systems and their Role for Developing Private Business. International Centre for Reindeer Husbandry has organized both events in cooperation with RAIPON, Indigenous Peoples Institute of Herzen University and Fjellvilt from Norway.

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