indigenous youth

Arctic Council SDWG EALLU Traditional Foods Book Launches Today

May 10, 2017 • Philip Burgess

One of the main deliverables from the EALLU project is officially launched today at a side event to the Arctic Council Ministerial. The book is entitled “INDIGENOUS YOUTH, ARCTIC CHANGE & FOOD CULTURE. FOOD, KNOWLEDGE AND HOW WE HAVE THRIVED ON THE MARGINS”.

In terms of the breadth and scope, this is a unique publication that encompasses the traditional food culture of 14 different indigenous peoples through their own presentation of as many as 30 ‘recipes’. Contributions are drawn from Sámi, Nenets, Evenki, Chukchi, Even, Dukha, Inuit, Gwichin, Aleut, Koryak, Athabaskan and more. Many of the authors, in line with the project goals are drawn from indigenous youth. This is not a regular ‘cookbook’, as a quick glance at the menu illustrates: 

The Benefits of Raw Eating, Suovastuhttit: Using Fire and Smoke to Preserve Reindeer Meat; Reindeer Blood Soup; Reindeer Eye Soup; Buyuren – Blood Sausage; Chalmi, Hilta hilen – Stomach soup; Mipkuq (Black Meat in Seal Oil) – «Iñupiat Soul Food» and many more.

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Discussing Reindeer Husbandry During First Indigenous Youth Forum in Yakutia

March 25, 2016 • Alena Gerasimova

suglanToday the Suglan Indigenous Youth Forum wrapped up in Yakutsk (Sakha Republic, Russia). Indigenous youth of Yakutia decided to name their first indigenous forum Suglan, which means “gathering” in one of the five indigenous languages of Yakutia – in Evenki language. The Suglan started its work on Wednesday, March 23, and was organized by the Yakutian State Committee of Peoples Affairs, Indigenous Youth Council of the North and the Far East of Russia and by the Association of Indigenous Peoples of Yakutia. The Association of World Reindeer Herders (WRH) and International Centre for Reindeer Husbandry (ICR) also participated in organizing and moderating one of the Suglan session which concerned reindeer husbandry and reindeer herding youth.

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