Issat Turi

International Media Visit to Learn About Reindeer, Food

April 13, 2016 • Philip Burgess

IMG_2750In an event coordinated by the International Centre for Reindeer Husbandry and Søren Kühlwein, the Director of the Hotel og Restaurantskolen in Copenhagen, a large number of food journalists are currently guests of ICR in Kautokeino where they are learning at first hand the meaning of ‘traditional foods’ in the Arctic. Traditional food consumption, processing and economies are one of the mainstays of life in small indigenous communities. The production and processing of reindeer meat and related products is a key plank in nurturing sustainability and resilience in marginal and often marginalized communities.

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26 hours & 2010 km driving, ICR team from Kautokeino arrive in Copenhagen.

May 25, 2015 • Svein Mathiesen

Issat Turi and Mikkel Anders Kemi from ICR  arrived at Hotel og Restaurantskolen in Copenhagen today driving for 26hours and 2010 km from Kautokeino.  The reason is the new Arctic Council project EALLU: Arctic Indigenous Youth, Climate Change and Food Culture, which ICR and WRH is carrying out together with the Saami Council, Norway and the USA.   In March this year  the Arctic Indigenous Peoples Culinary Institute was established in Kautokeino as part of the EALLU project, therefore Issat and Mikkel Anders brought with them Arctic  raw materials of very high quality from Kautokeino, Finnmark to be present at the Nordlige Norden Food Festival 28 -30 mai in Nikolai place in Copenhagen. The festival is being organized in Copenhagen as Denmark is the Chair of the Nordic Council  in 2015.  

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