Journalists

International Media Visit to Learn About Reindeer, Food

April 13, 2016 • Philip Burgess

IMG_2750In an event coordinated by the International Centre for Reindeer Husbandry and Søren Kühlwein, the Director of the Hotel og Restaurantskolen in Copenhagen, a large number of food journalists are currently guests of ICR in Kautokeino where they are learning at first hand the meaning of ‘traditional foods’ in the Arctic. Traditional food consumption, processing and economies are one of the mainstays of life in small indigenous communities. The production and processing of reindeer meat and related products is a key plank in nurturing sustainability and resilience in marginal and often marginalized communities.

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