Moscow

EALLU Workshop to be held in Moscow

April 24, 2017 • Philip Burgess

Next weekend, April 29-30 in Moscow, the EALLU project is holding an international seminar in Moscow, at the Sokolniki Culture and Exhibition Centre. Entitled:  TRADITIONAL KNOWLEDGE AND INNOVATION IN THE INDIGENOUS PEOPLES’ FOOD SYSTEMS, AND THEIR ROLE IN THE DEVELOPMENT OF LOCAL ENTREPRENEURSHIP,  this seminar builds and expands on previous EALLU workshops which have been held across the circumpolar North – numbering nearly 30 various events in 10 countries over the last three years.

The seminar will carry over two days and combine presentations and practical work related to traditional food preparations. Presenters include traditional food practitioners, herders, administrators and others and will culminate in practical demonstrations in making ‘stroganina‘ (an Arctic delicacy made from thinly sliced raw fish or raw reindeer meat). The event is being held as part of a much larger event that runs until May 1st entitled ‘Treasures of the North. Masters and Artists of Russia 2017′ an annual event that celebrates the cultural richness and diversity of Russia’s North.

The event is open to all. See the full program below

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Future Vision for the Reindeer Meat Industry – Now online

June 14, 2016 • Philip Burgess

Meat seminar thumbnailYou can now watch all the presentations (16 in all!), from the  seminar entitled “A Future Vision for the Reindeer Meat Industry: The role of new technologies and traditional knowledge”, on our YouTube channel. The event was presented by the Arctic Council SDWG project EALLU: FOOD and INDIGENOUS YOUTH, Nosegcher (EALLU Sakha), RIEVDAN: Two Ways of Knowing and the Arctic Indigenous Peoples Culinary Institute and organized by the International Centre for Reindeer Husbandry in collaboration with the Embassy of Norway in Moscow.

Visit our Youtube channel here.

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Watch Jon Mikkel Eira Joik in Norwegian Embassy, Moscow

June 2, 2016 • Philip Burgess

Jon Mikkel Eira explains and performs a Yoik, opening a seminar entitled “A Future Vision for the Reindeer Meat Industry: The role of new technologies and traditional knowledge”. The event was presented by the Arctic Council SDWG project EALLU: FOOD and INDIGENOUS YOUTH, Nosegcher (EALLU Sakha), RIEVDAN: Two Ways of Knowing and the Arctic Indigenous Peoples Culinary Institute and organized by the International Centre for Reindeer Husbandry in collaboration with the Embassy of Norway in Moscow.

For the full story go here.

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See photos from the 17 May Celebrations, Moscow

May 19, 2016 • Philip Burgess

IMG_0063You can now see a large gallery of images from 17 May, Norwegian national day, celebrations held in Moscow this week. See all the photos here.

Fine traditional foods of reindeer met, frozen fish, reindeer fat, blood, cloudberries and more was served to 200 people on the grounds of the Norwegian Embassy in Moscow, presided over by Ambassador Leidulv Namtvedt.

The event was organized by the EALLU team nd the International Centre for Reindeer Husbandry in partnership with the Embassy

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Herders from across Eurasia celebrate National Norway Day in Moscow

May 16, 2016 • Philip Burgess

EALLU in Moscow 2016Indigenous herders, herding organizations and business operators from the Republic of Sakha (Yakutia), the Yamal Nenets Autonomous Okrug, the Kola Peninsula and Finnmark in Norway have gathered in Moscow to participate in a seminar entitled “A Future Vision for the Reindeer Meat Industry: The role of new technologies and traditional knowledge”

The event is presented by the Arctic Council SDWG project EALLU: FOOD and INDIGENOUS YOUTH, Nosegcher (EALLU Sakha), RIEVDAN: Two Ways of Knowing and the Arctic Indigenous Peoples Culinary Institute and organized by the International Centre for Reindeer Husbandry in collaboration with the Embassy of Norway in Moscow.

The event will be held on Monday, May 16th, in the grounds of the Norwegian Embassy which is in the Arbat district of Moscow, and where a lavvu has been erected.

Of course, the event precedes and is in tandem with the National Day of Norway, syttende mai (lit. “seventeenth May”). On the 17th May, up to 200 guests have been invited to celebrate Norway’s national day and the EALLU group will make reindeer meat from three reindeer from the Kola Peninsula, cloudberries from the Yamal Nenets Autonomous Okrug, smoked reindeer meat from Taymyr and fish from Yakutsk, in the Republic of Sakha (Yakutia).

Photos and more to follow. 

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