April 13, 2016 • Philip Burgess
As written previously, a course with over thirty students from all over the world of reindeer husbandry (Chukchi, Even, Evenki, Dolgan, Sami, Nenets and Dukha – to see where all these reindeer peoples live visit our Reindeer Peoples page), is currently underway in Kautokeino. Entitled ‘Biological Diversity from Indigenous Perspective’, the course has a strong focus on traditional food preparation and techniques and food as a key tool for the conservation of biological diversity and knowledge. Day 2 of the course is underway today, where students are demonstrating the skills, knowledge and food from their respective regions.
As the gallery below shows, working with reindeer meat and preparing traditional foods involves work, blood, fire and ashes…
May 8, 2010 • Philip Burgess
The preserved blood of reindeer could become a promising area of cooperation between Russia’s Yamal-Nenets Autonomous Area and China, a deputy governor of the region in Russia’s Far North said Sunday.
The Yamal-Nenets area, “Russia’s outpost in the Arctic,” became the first of Russian regions to present itself at the international exhibition World Expo 2010 that opened in Shanghai on Saturday.
The deputy governor, Andrei Kugayevsky, responsible for his area’s agroindustrial sector, told RIA Novosti that China showed interest in receiving preserved reindeer blood.
“China is likely to be the main consumer of preserved reindeer blood as they actively use biostimulants it contains,” he also said.
Kugayevsky said blood preservation makes it possible to produce various substances used in pharmacology.
The 2010 World Expo fair is to run from May 1 to October 31. Some 70 million visitors are expected to attend the event.