Rudolf

Christmas is Coming: How Do You Like to Eat Rudolf?

December 8, 2014 • Philip Burgess

Reindeer MeatWe the International Centre for Reindeer Husbandry (ICR) and the Association of World Reindeer Herders (WRH) are  interested in reindeer pretty much all of the time. We (try to) understand that this is not so for most people. However, as we approach Christmas, interest in reindeer (not so much in herders!) peaks across much of the world. It is also when we receive more visitors to our website than any other time of the year.

This year, we thought we ask a very important to those of us who work, live with and love reindeer: How do you like to eat them? While this might seem a silly, or to some, a provocative question, to herding peoples, it is an  important one. Reindeer are the cornerstone of the identity of many indigenous peoples in the North, but perhaps above all, they are an extremely healthy and available source of protein.

I canvassed our colleagues here at ICR and WRH about their favourite way to eat reindeer. See some feedback below. Feel free to add your voice, favourite or recipe to the conversation here on our Facebook or Twitter channels or in the comments section.

One of my favourite answers was from Rávdná Biret Márjá Eira (Sámi, Kautokeino, Norway),

This is a very difficult question Philip! Its too hard to choose, but let’s see: In the fall it is so good with smoked reindeer meat that I fry directly on the fire…a little later it is great with blood sausages and boiled čielgi (back)! and also in the winter….. and then in spring it soooo tasty with coffee and dried reindeer meat during the migration while the herd is resting a little..

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