SDWG

Mikhail Pogodaev from WRH attends Arctic Council SDWG meeting in Finland

September 23, 2017 • Alena Gerasimova

Sustainable Development Working Group (SDWG) of the Arctic Council had just finished it regular meeting in Inari, Finland (Sept.21-22,2017 www.sdwg.org ). And reelected chair of the Board of the Association of World Reindeer Herders Mikhail Pogodaev has attended the meeting, where he has updated the SDWG members about the status of the EALLU:Arctic Indigenous Youth, Climate Change and Food Culture project and received many positive feedbacks on the presentation. 

 

 

WRH Chair Mikhail Pogodaev at the Arctic Council SDWG meeting in Finland

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EALLU book now available online

May 30, 2017 • Philip Burgess

The Arctic Council SDWG EALLU book entitled “EALLU; Food, Knowledge and How We Have Thrived on the Margins” which was launched at the Arctic Council Ministerial in Fairbanks, Alaska is now available to download on the Arctic Council document archive.

Over millennia, Arctic Indigenous People’ culinary traditions and food culture have nourished peoples, enriched communities, bound generations and embodied the very essence of ‘sustainability’. Indigenous food production and processing systems ensured that by connecting to the deep cycles of the seasons, sun and moon, and their specific ecological niches, and their rich knowledge, herders, hunters, fishers and gatherers could sustain human and animal life over thousands of years. This is not ‘Traditional Knowledge’ constructed in the form of a declaration or political statement. This is ancient knowledge enacted in the everyday.
This is a book about the fabulous abundance and diversity of food in the Arctic. While many think of the Arctic as a place of harsh climate and scarcity, in fact the Arctic hosts an extraordinary food culture, built on 10,000 years of knowledge, and intergenerational knowledge transfer.
Download the book here.
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Arctic Council SDWG EALLU Traditional Foods Book Launches Today

May 10, 2017 • Philip Burgess

One of the main deliverables from the EALLU project is officially launched today at a side event to the Arctic Council Ministerial. The book is entitled “INDIGENOUS YOUTH, ARCTIC CHANGE & FOOD CULTURE. FOOD, KNOWLEDGE AND HOW WE HAVE THRIVED ON THE MARGINS”.

In terms of the breadth and scope, this is a unique publication that encompasses the traditional food culture of 14 different indigenous peoples through their own presentation of as many as 30 ‘recipes’. Contributions are drawn from Sámi, Nenets, Evenki, Chukchi, Even, Dukha, Inuit, Gwichin, Aleut, Koryak, Athabaskan and more. Many of the authors, in line with the project goals are drawn from indigenous youth. This is not a regular ‘cookbook’, as a quick glance at the menu illustrates: 

The Benefits of Raw Eating, Suovastuhttit: Using Fire and Smoke to Preserve Reindeer Meat; Reindeer Blood Soup; Reindeer Eye Soup; Buyuren – Blood Sausage; Chalmi, Hilta hilen – Stomach soup; Mipkuq (Black Meat in Seal Oil) – «Iñupiat Soul Food» and many more.

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EALLU Arctic Council Book Launch Countdown

May 9, 2017 • Philip Burgess

Final preparations for the official launch of the SDWG Arctic Council EALLU project primary deliverable are underway in Fairbanks, Alaska. The ICR/WRH/EALLU team from Norway and the Republic of Sakha (Yakutia) are gathered in Fairbanks for the Arctic Council Ministerial meeting which takes place tomorrow May 10 -11th. See the growing gallery here.

The launch will take place at a side event to the Ministerial (see full programme here or below. The launch will feature reindeer meat tasting (2 Alaskan reindeer have been slaughtered for the event) with meat prepared by Sámi chef Nils Bendik Dunfjeld. This will be followed by a panel discussion with the following:

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EALLU Book Launch at Arctic Council Ministerial Event

May 2, 2017 • Philip Burgess

The EALLU project primary delivery is a substantial ‘cookbook’ over over 160 pages of text and striking photography that gives a brand overview of 10 indigenous peoples food culture through the prism of specific dishes – some 30 recipes in all.

Traditional food and its preparation, conservation and consumption goes to  the very heart of indigenous peoples in the Arctic and their relationships with their community, land and animals. Many of the dishes are from reindeer and caribou, but there are other examples also of foods from marine mammals, plants on land and in sea and more. 

The book will be launched at an event being held during the Arctic Council Ministerial in Fairbanks Alaska. The launch will be followed by a panel discussion hosted by the UAF Reindeer Research Program, in partnership with the International Centre for Reindeer Husbandry. Topics will revolve around food, knowledge, youth and how best to utilise food and traditional knowledge for community empowerment.

Perhaps best of all? Reindeer meat will be served!!

AC EALLU Flyer.compressed-2
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EALLU Presented to Arctic Council SDWG, Maine

October 3, 2016 • Philip Burgess

Anders Oskal SDWGICR Director Anders Oskal presented the progress on the EALLU project to the Arctic Council Sustainable Development Working Group over the weekend in Orono, Maine. The Arctic Council is currently under the U.S. Chairmanship.

The progress on the project is considerable. EALLU is managed by ICR and WRH, with co-leads Canada, Denmark/Greenland, Norway, Russia, USA, the Aleut International Association and the Saami Council. EALLU runs up to 2019, but already 26 different activities such as community workshops, seminars and events have been held, in a huge variety of locations, including Inuvik, Nome, Kautokeino, Inari, Copenhagen, St Petersburg, Moscow, Uryung-Khaya, Chersky, Topolinoe, Yakutsk, Genhe (China) and Tereli in Mongolia, to name but a few.

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WRH and ICR attended SDWG and SAO meetings in Alaska

March 26, 2016 • Svetlana Avelova

15-0021_Arctic Council_Black Emblem_public_artLast week, there was a series of major events in Alaska, dedicated to the development of the Arctic as part of the US chairmanship in the Arctic Council. Events included a meeting of the Sustainable Development Working Group of the Arctic Council (SDWG) in Barrow, Arctic Science Summit Week, Arctic Observing Summit and Senior Arctic Officials meeting.

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EALLIN Final Report Delivered at Arctic Council Today

April 24, 2015 • Philip Burgess

PEALLIN Full Report CoverRESS RELEASE ON THE OCCASION OF THE ARCTIC COUNCIL MINISTERIAL (Download as a PDF)
April 24, 2015: Iqaluit, Canada

 

Reindeer Herding Youth Take Action on Arctic Change

Young Reindeer Herders Deliver Strong Message to Arctic Foreign Ministers at the 9th Arctic Council Ministerial in Canada

“For us, the reindeer is everything. If we lose the reindeer we lose our language, our culture, our traditions and the knowledge to move in the nature.”

[Participant at the EALLIN workshop in Jokkmokk, 2013]
A unique project called EALLIN involving reindeer herding youth from Russia, Finland, Sweden and Norway has delivered a 120-page report, executive summary and recommendations to the Artic Council Ministerial meeting in Canada today. More than 160 indigenous youth from multiple regions in Russia, Mongolia, Finland, Sweden and Norway participated in 12 community based workskops over four years. “EALLIN” means ‘life’ in the Sami language and the project was backed by Norway, the Russian Federation and the Saami Council. EALLIN calls attention to the serious challenges faced by young reindeer herders, such as mental health, a lack of appropriate education and a lack of participation in local community development.

Reindeer herding youth are the future of reindeer herding, and the strong message from engaged youth was that they wanted to continue herding reindeer, as it ‘a good life’. However, there are many issues and challenges that are making life ‘not so good’ everywhere where reindeer are herded. EALLIN brought young reindeer herders of the taiga and tundra together to bring their voices to the Arctic Council. Reindeer herdings youth in the Circumpolar North are on the frontlines of monitoring the rapid ongoing changes in the Arctic, therefore, their knowledge and skills are key for their future existence in their home pastures and territories.

“Our peoples are undergoing dramatic and historical changes in our homelands, changes that we have never seen in the millenia-old histories of the reindeer herding peoples of the north” states Arctic Council EALLIN Project Lead Dr Mikhail Pogodaev, the Executive Chair of Association of World Reindeer Herders (WRH).

“We know enough about the changes to act”, concludes Anders Oskal, Project Co-Lead and Co-Author of the IPCC 5th Report. “We don’t need more assessments to understand, basically, we have to do things differently now if these societies and cultures are to survive and thrive under the Arctic boom – and bust”. And doing things differently is exactly what the EALLIN report calls for.

Delivered to Arctic Council: “Youth – The Future of Reindeer Herding Peoples – Executive Summary” and “Youth – The Future of Reindeer Herding Peoples”, Full Project Report 120 pages,

Downloads available at eallin.org

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Download the EALLIN Brochure

May 26, 2013 • Philip Burgess

EALLIN Brochure ScreenshotAt the recent Arctic Council Ministerial meeting in Kiruna, Sweden, the SDWG EALLIN project was presented to the Ministers by a young Sami woman, Elena Walkeapaa who spoke directly to Ministers about the challenges facing reindeer herding youth today.

Also presented to the meeting participants was this brochure which outlines the scope and goals of the SDWG EALLIN project. View/Download/Print this brochure here.

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