November 8, 2016 • Philip Burgess
Today the EALLU seminar entitled ‘Traditional Knowledge and Food Culture of Indigenous Peoples of Yamal-Nenets Autonomous Okrug: Towards a Safe and Sustainable Future’. The event was attended by students and youth, along with researchers, the ICR and WRH team and indigenous and political leaders from the Yamal Nenets Automous Okrug.
Content from the workshop will also feed into the EALLU Reindeer Herders Arctic Cookbook which will be delivered to the Arctic Council next year.
See meeting gallery below. Meeting programme is here.
• Philip Burgess
On Tuesday, November 8, as part of a week long series of reindeer related activities in Salekhard, in the Yamal Nenets Autonomous Okrug, there will be an EALLU seminar held at the Yamal Polar Agroeconomic College, entitled ‘Traditional Knowledge and Food Culture of Indigenous Peoples of Yamal-Nenets Autonomous Okrug: Towards a Safe and Sustainable Future. There will be presentations by Nenets and Sami researchers, experts, practitioners and a number of presentations by students of the college on food safety (Traditional Nenets foods feature a lot of raw meat and blood) and that traditional foods are an ‘anti stress diet’, speaking to the fact that traditional foods are not just about protein, but encompass a range of cultural, economic, social, spiritual and physical properties and functions. Presenters include ICR Director Anders Oskal, WRH Executive Chair Mikhail Pogodaev, Inger Anita Smuk.
September 6, 2016 • Philip Burgess
On September 12, 2016 in the Indigenous Peoples Institute (IPI) in St Petersburg, Russia, the International Centre for Reindeer Husbandry and the UArctic EALAT Institute is organizing a seminar on indigenous peoples’ traditional food, traditional food culture and traditional knowledge. The seminar is being organized under the umbrella of the RIEVDAN project and is entitled ‘Traditional Knowledge and Food Culture – Towards Developing Research and Transforming Indigenous Economies in the Circumpolar North‘. Speakers include Mikhail Pogodaev (Northern Forum), Lyudmila Gashiliva of the IPI, Anders Oskal of ICR, Line Kalak of the Sami University of Applied Sciences and Svein Mathiesen of EALAT Institute and the UiT, the Arctic University of Norway.
See the full programme below
June 14, 2016 • Philip Burgess
You can now watch all the presentations (16 in all!), from the seminar entitled “A Future Vision for the Reindeer Meat Industry: The role of new technologies and traditional knowledge”, on our YouTube channel. The event was presented by the Arctic Council SDWG project EALLU: FOOD and INDIGENOUS YOUTH, Nosegcher (EALLU Sakha), RIEVDAN: Two Ways of Knowing and the Arctic Indigenous Peoples Culinary Institute and organized by the International Centre for Reindeer Husbandry in collaboration with the Embassy of Norway in Moscow.
Visit our Youtube channel here.
May 16, 2016 • Philip Burgess
Indigenous herders, herding organizations and business operators from the Republic of Sakha (Yakutia), the Yamal Nenets Autonomous Okrug, the Kola Peninsula and Finnmark in Norway have gathered in Moscow to participate in a seminar entitled “A Future Vision for the Reindeer Meat Industry: The role of new technologies and traditional knowledge”
The event is presented by the Arctic Council SDWG project EALLU: FOOD and INDIGENOUS YOUTH, Nosegcher (EALLU Sakha), RIEVDAN: Two Ways of Knowing and the Arctic Indigenous Peoples Culinary Institute and organized by the International Centre for Reindeer Husbandry in collaboration with the Embassy of Norway in Moscow.
The event will be held on Monday, May 16th, in the grounds of the Norwegian Embassy which is in the Arbat district of Moscow, and where a lavvu has been erected.
Of course, the event precedes and is in tandem with the National Day of Norway, syttende mai (lit. “seventeenth May”). On the 17th May, up to 200 guests have been invited to celebrate Norway’s national day and the EALLU group will make reindeer meat from three reindeer from the Kola Peninsula, cloudberries from the Yamal Nenets Autonomous Okrug, smoked reindeer meat from Taymyr and fish from Yakutsk, in the Republic of Sakha (Yakutia).
Photos and more to follow.
April 13, 2016 • Philip Burgess
As written previously, a course with over thirty students from all over the world of reindeer husbandry (Chukchi, Even, Evenki, Dolgan, Sami, Nenets and Dukha – to see where all these reindeer peoples live visit our Reindeer Peoples page), is currently underway in Kautokeino. Entitled ‘Biological Diversity from Indigenous Perspective’, the course has a strong focus on traditional food preparation and techniques and food as a key tool for the conservation of biological diversity and knowledge. Day 2 of the course is underway today, where students are demonstrating the skills, knowledge and food from their respective regions.
As the gallery below shows, working with reindeer meat and preparing traditional foods involves work, blood, fire and ashes…
November 5, 2015 • Philip Burgess
The Northern Forum Assembly continues and today in Yakutsk, and as an integral part of the Assembly, there was a feast of traditional Arctic food at Muus Khaya restaurant prepared by Sakha, Even, Evenki and Sami – to feed hungry people of course, but importantly to demonstrate the extraordinary knowledge and skill that is embedded in small communities when it comes to the preparation of traditional foods. The Arctic Council SDWG EALLU project has this very goal in mind and was a part of the preparations and execution. The Assembly continues tomorrow and will be followed at the weekend by the board meeting of the International Centre for Reindeer Husbandry. See some photos of the feast below.
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September 29, 2015 • Philip Burgess
Last week Anders Oskal was in Mongolia to meet with Norwegian parliamentarians at the OSCE and to meet with Dukha youth with whom WRH and ICR partners through the Nomadic Herders project, and a workshop was held in tandem with a practical demonstration on the land related to traditional Dukha food – the making of bread in particular. Launch the photo essay below. The programme for the seminar is also below. Mongolia is home to the most southerly reindeer herding in the world and this entire Taiga region is experiencing rapid development and it is no exaggeration to say that this is some of the most threatened areas of traditional reindeer husbandry in the world.
June 6, 2015 • Philip Burgess
As many as 20000 people attended the Nordlige Norden Arctic food festival in Copenhagen last weekend and many of them ate reindeer meat prepared by ICR and friends. The event was a huge success and the Sami lavvu, erected in the shadow of Hans Egede church in downtown Copenhagen was a busy place, most particularly on Saturday.
Other events held during the ‘foodie’ event (there was food from around the Arctic) included an EALLU Arctic Lavvu Dialogue (Tradisjonskunnskap grunnlaget for samisk matkultur i et nordisk perspektiv) which brought together young Sami herders, food experts and knowledge holders to discuss traditional knowledge and food culture from a Sami and Nordic perspective (Download programme here).