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Gourmand SpringerLatest scientific update on rapid changes in the Arctic and effects on indigenous reindeer herders: Reindeer Husbandry SpringerAdaptation to the Changing Arctic, Volume 1 is one of the winners in the category D24 CLIMATE & FOOD, today at the 28TH GOURMAND WORLD COOKBOOK AWARDS 2023 in Umea, Sweden. 

Reindeer Husbandry Adaptation to the Changing Arctic is an open access book focused on climate change, Indigenous reindeer husbandry, and the underlying concept of connecting the traditional knowledge of Indigenous reindeer herders in the Arctic with the latest research findings of the world’s leading academics. 
The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. Every year, they honour the best food and wine books, printed or digital, as well as food television.


Book editors:
Svein Disch Mathiesen, 
Inger Marie Gaup Eira, 
Ellen Inga Turi, 
Anders Oskal, 
Mikhail Pogodaev, 
Marina Tonkopeeva


Download book here 

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