Chefs team from the NOMAD Indigenous FoodLab, namely Elle Save Gaup with Hanne Merete Gaup and Issat Turi from Kautokeino and Alena Gerasimova from Yakutia, prepared the street-food style dinner from reindeer products during the Ovddos seminar in Kautokeino
The menu for the dinner:
Pulled reindeer mini burgers
Grilled cheese gurpi
Grilled reindeer tail
Liver cake
With lingonberrry juice and cloudberry cream for the dessert
Photo: ICR
More about the event here