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Dinner in FoodlabChefs team from the NOMAD Indigenous FoodLab, namely Elle Save Gaup with Hanne Merete Gaup and Issat Turi from Kautokeino and Alena Gerasimova from Yakutia, prepared the street-food style dinner from reindeer products during the Ovddos seminar in Kautokeino


The menu for the dinner:reindeer street food

Pulled reindeer mini burgers

Grilled cheese gurpi

Grilled reindeer tail

Liver cake

With lingonberrry juice and cloudberry cream for the dessert

Photo: ICR


More about the event here

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