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The session explores the crucial role of traditional Indigenous knowledge in climate change adaptation in the Arctic. It is a part of the global 10545 GEF- UNEP Reindeer Herding and Resilience Project.

NRK: Reineier føler seg handlingslammet. Ørna dreper reinkalver, selv om hun gjeter døgnet rundt. Nå ber hun myndighetene om å bli tatt på alvor

ICR hosted on-line meeting with Dukha reindeer herding youth 

International Centre for Reindeer Husbandry (ICR)  and World Reindeer Herders (WRH)  had a meeting with Arctic Council chairship in MFA Norway in Oslo with Morten Høglund and Solveig Rossebø

Vitenskapelig artikkel tilgjengelig på norsk

Artikkel i Springer-boken er tilgjengelig på norsk

Welcome to the new web-site for the NOMAD Indigenous FoodLab! 

From 19 to 20 of March 2024  the chef team from NOMAD Indigenous FoodLab were cooking for Bocuse dOr Europe in Trondheim. 

NOMAD Indigenous FoodLab will bring Sámi and Evenki traditional chefs to Bocuse dOr Europe in Trondheim, with young professional chefs from Denmark who will join the team this year. NOMAD FoodLab chefs will present menu based on reindeer meat and Arctic berries

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